Are you craving the opportunity to join an industry leading organization? Are you motivated to ensure the quality and safety of the food manufacturing space? Climb aboard this growing Food Manufacturing company to explore your potential.
Responsibilities of the Food Safety Quality Technician:
- Inspect incoming raw materials, ingredients, and packaging against standards, taking corrective action as needed.
- Monitor processing operations for compliance with standards, initiating corrective actions for defects.
- Evaluate finished products, including cooking processes, to ensure quality and integrity, implementing corrective actions as necessary.
- Enforce good manufacturing practices and product safety programs through area inspections, employee hygiene checks, microbiological sampling, and audits.
The Food Safety Quality Technician should have:
- Bachelor's Degree preferred
- PCQI certification
- Lab equipment, GMP, Food Safety familiarity
- 2+ years in quality
- Dry food facility experience preferred
Additional Benefits:
- Highly competitive compensation and benefits packages
- Opportunity to engage in exciting projects and partnerships
- Supportive and diverse team of authentic, highly skilled individuals
- Culture dedicated to upholding the health and safety of its community
This is a second shift, (2:00pm to 10:30pm) position.
If you're interested in this Food Safety Quality Technician opportunity, then please do not wait to apply!
